Murder on the Orient Express was the theme for the cooking school at Hamanassett Bed & Breakfast on March 9, 2018 and it was a sold out event. The murder mystery was set on a train in Paris in 1940. … Continue reading
Hamanassett Bed and Breakfast, located in the Brandywine Valley of Pennsylvania, has posted its list of cooking classes for 2018. There are several of the most popular classes brought back and a couple of new classes. And we are in … Continue reading
So happy that Epicurious Community liked our summer drink so much they posted our recipe on their site. Amounts are easily adjusted for your particular tastes. Recipe below. Godiva Mochatini 1 ounce vodka 1 ounce Godiva Chocolate Liquer 4-6 … Continue reading
Hamanassett’s kitchen will be sizzling with five new cooking classes to be held throughout 2016. Guest have plenty of class options to choice from whether you are looking for romance, indulgence or luxury. The 2016 cooking class menus will offer … Continue reading
Select Registry, the organization that boasts the very finest of the lodging industry throughout North America, listed Hamanassett Bed & Breakfast among its 7 Spots for the Best Homemade Ice Cream. Our gorgonzola ice cream ranked among the other unique flavors … Continue reading
The Hamanassett kitchen may not exactly overlook the Eiffel Tower or the Palace of Versailles but the smell of baguettes, sausage and pears filled the bed and breakfast during our recent French Country Cooking Class. Ten guests put on their … Continue reading
Our guests enjoyed a full day of learning the fine art of French cuisine at our French Country Cooking Class. Here are links to just a few of the recipes we enjoyed learning. Give them a try yourself and tell … Continue reading
Caramelized Pear Tatin* Ingredients: 6 Bartlett pears Puff pastry sheets 2/3 cup unsalted butter 3/4 granulated sugar Method: Have ready six 3 1/2-inch diameter shallow cake pans that can be used on top of the stove Peel and halve … Continue reading
Mel et Lavande Glace de Canard Honey and Lavender Glazed Duck Ingredients: 3 tsp. dried lavender flowers 1 tbs. fresh thyme 1 ½ tsp. sea salt ¼ tsp. whole black peppercorns 1 whole duck 1 cup chicken stock 3 … Continue reading
Pays Baquettes Francais Country French Baquettes Ingredients: 2 envelopes dry active yeast 2 tbs. honey 3 ½ to 4 cups all-purpose flour, plus more for dusting 2 tsp salt Canola oil (for greasing bowl) Cornmeal for dusting pan 5-6 … Continue reading