Our guests enjoyed a full day of learning the fine art of French cuisine at our French Country Cooking Class. Here are links to just a few of the recipes we enjoyed learning. Give them a try yourself and tell us what you think. Bon Appetit!
- Saucisses Merguez or Merguez Sausages Recipe
- Pays Baquettes Francais or Country French Baquettes Recipe
- Mel et Lavande Glace de Canard or Honey and Lavender Glazed Duck Recipe
- Caramelized Pear Tatin Recipe